CHEF JERRY WALPER

Production catering specialist

I've worked with the biggest and best catering companies in Florida, Colorado and Texas. I'm a natural leader, constantly learning, and I'm an excellent teacher. I bring a great work ethic, and a lot of energy and experience. I'm a bio-hacker at my peak, combining decades of experience with excellent endurance and focus. I'm currently seeking opportunities to lead culinary operations at remote or high volume venues.

Phone: 386.717.3242

Email: jerry@roadchef.cooking

A quick intro

EXPERIENCE AND PHILOSOPHY

practical and passionate

I've been cooking professionally since I was 20 and I've always enjoyed the challenge of such a complex undertaking. My main focus is efficiency and quality. Whether I'm developing recipes, working on logistics, cooking, scrubbing pots or managing a crew, my goal is always to find simple and elegant methods to achieve the desired result. I'm rarely satisfied with the status quo. Reading my blog posts is the best way to get a feel for how I work.

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TESTIMONIALS

Past and Present Friends

It was a pleasure having you. You did great work!

Russell Gudex
Director of Food and Beverage - Saz's Hospitality Group - Milwaukee WI

Thank you, by the way. Really appreciate your hard work.

Randy Doyle
Executive Chef - Scheper Event Group - Beaufort SC

"Jerry - I completely trust you and your event leadership, it is outstanding!"

Heather Hofmann

Vice President - Puff 'n Stuff Events & Catering - Orlando FL

"Chef Jerry was important to our operation this summer and his contributions will be valuable as we grow our business!"

Cynthia Stewart

Chef/Owner - The Harvest Grill & Greens at James Ranch - Durango CO

"Jerry's unique perspectives played a significant role in our success. He was involved in decisions that guided the direction of our growth and also worked on refining daily operations."